This shrimp and sausage jambalaya is made in just one pan ... from the Cajun and Creole spices to the savory andouille sausage. Is Jambalaya Cajun or Creole Food? Trick question—it's actually both, ...

Not to be confused with gumbo, this one-pot dish tops off a bed of rice with chicken, Andouille sausage, and shrimp with a bona fide parade of spices and seasonings. You haven't lived until you've ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

The Cajun seasoning brings the perfect balance of spice and smokiness, while the mix of juicy shrimp, smoky andouille sausage, and crisp-tender veggies makes every bite irresistible. Just like my ...

Cajun Shrimp and Sausage Casserole is a flavorful and hearty dish that combines succulent shrimp, spicy sausage, and a medley of vegetables. The Cajun seasoning adds a kick of heat and depth of flavor ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

As chefs are want to do, the chefs who worked in his kitchen added their own touch including shrimp stock, andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green ...

Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Chef Many is making a ...