It’s a pasta for Mardi Gras ... It’s the best substitute if you don’t have crawfish tails. Saute shrimp in butter and ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

6. Add shrimp stock and bring to simmer; let cook for 15 minutes. 7. Add tomatoes, blend and cook for one minute. 8. Remove from heat and place in plastic container. Cool. 9. Add shrimp or crayfish to ...