Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

It’s a pasta for Mardi Gras ... It’s the best substitute if you don’t have crawfish tails. Saute shrimp in butter and ...

In a large frying pan, heat olive oil over medium-high heat. Cook shrimp, crawfish and clams for 6 minutes or until calms open, shaking pan occasionally. Add onions, celery, bell peppers and ...