In this recipe for walnut pesto pasta with shrimp, courtesy of recipe developer Julie Kinnaird, fresh Italian parsley and ...

Fresh basil and dash of red pepper puts zip in this lively shrimp pesto pasta. — Gloria Jones Grenga, Newnan, Georgia ...

1. Boil the shrimp in salted water for 2 minutes. 2. Boil the pasta in the same water for 8-10 minutes 3. While the pasta is cooking, make the pesto sauce. Put the basil in a blender bowl, add garlic, ...

This basil pesto pasta with grilled vegetables is a delicious and healthy dish that combines the flavors of fresh basil, garlic, and Parmesan cheese with grilled vegetables. The pesto sauce adds a ...

Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.

Chicken pesto pasta isn’t a traditional Italian dish ... then add the pine nuts, then basil, then oil, and pound to a consistency you like. Stir in the cheese to finish. If you are working ...

800 g Woolworths Free Range Spicy Yoghurt Chicken Espetadas 250 g Woolworths pappardelle pasta 40 g Parmigiano Reggiano, finely grated, for serving fresh basil leaves, to garnish For the basil pesto: ...

Add a touch of summer to your mid-week menu with Alpha Foodie's homemade Pappardelle floral pasta and basil pesto. The special floral, herby twist not only looks gorgeous but tastes it too! This pasta ...

Cook the pasta according to package instructions. Drain and toss with the basil pesto while still warm, divide between bowls and top with the mozzarella, broad beans and peas. Season to taste and ...

or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...

This pesto pasta with black beans is a delicious and nutritious dish that combines the flavors of fresh basil pesto and hearty black beans. The creamy pesto sauce coats the pasta perfectly, while the ...

Penne is a good pasta for this dish, but you can use other short pastas like rigatoni or ziti. —Annie Wayte Toss the shrimp with half of the basil, 2 Tbs. of the olive oil, and the lemon zest.