Jewish noodle kugel is a classic Ashkenazic Jewish side dish. So good and comforting, it's the Jewish mac and cheese!

Mix it well. 4. Make an omelette and cut it into small pieces. You can also make scrambled eggs in the same wok you would use to make noodles. 5. To make noodles, add oil in a wok along with all the ...

However, be careful not to make it too watery. Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before serving, if using.

It is a noodle dish from Korea that is made by using long and chewy noodles made from buckwheat flour. The noodles are garnished with a lot of cucumbers, hard-boiled eggs, and pickled radish.

Although hearty on its own, this cabbage and noodles with sausage dish is delicious served with a crisp, green side salad, especially when dressed ... smoky cooked sausage, and egg noodles in a creamy ...

This recipe looks daunting, but actually it is very easy: basically, it is shredded chicken (cooked at home, or purchased from a shop) with rice noodles, soft-centred eggs and a few other ingredients.