A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Heb jij al eens van shredded tofu gehoord? Shredded tofu is fijngesneden of geraspte tofu, die door de zijdezachte textuur ...

Tofu mayonnaise is the secret ingredient for moist cakes, without the eggs or dairy. Its neutral flavor guarantees soft, ...

Delight in these homemade tofu-stuffed crepes, crafted from scratch with a silky vegan béchamel and a savory tofu filling.

HOLTEN – Plantaardig voedingsmerk Vivera komt met twee nieuwe tofu-lijnen. Een Aziatische productlijn en een reeks met ...

For individual servings, use 3 or 4-ounce ramekins. There is no need to oil the mold for silken tofu. Get a pot of water boiling for steaming. Stir together the gypsum and water to dissolve.

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...

Silken tofu is a star in traditional Japanese recipes. It's served cold as hiyayakko, topped with things like soy sauce or ponzu, grated ginger, scallions, bonito flakes, and sesame seeds.

While desserts are often full of sugar and excess calories, it’s possible to make a sweet treat that is both healthy and ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...