This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Action-Packed Romance K-Dramas You Can’t Miss Buy these Top Hair Dryers for Quick and Easy Styling Buy these Top Men's ...

Having plenty of useful canned foods in stock for everyday cooking is wise. In fact, there are some uses for them that don't ...

Tofu mayonnaise is the secret ingredient for moist cakes, without the eggs or dairy. Its neutral flavor guarantees soft, ...

For individual servings, use 3 or 4-ounce ramekins. There is no need to oil the mold for silken tofu. Get a pot of water boiling for steaming. Stir together the gypsum and water to dissolve.

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

Silken tofu is a star in traditional Japanese recipes. It's served cold as hiyayakko, topped with things like soy sauce or ponzu, grated ginger, scallions, bonito flakes, and sesame seeds.

A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...