Congee is a type of rice porridge that is made by boiling rice in water until it thickens to a pudding-like consistency. It ...

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This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

This is my "Simple Congee” from my latest cookbook, SIMPLE HEALTHY RECIPES, boosted with Healthy Chef Collagen to make it high in protein and essential amino acids to boost your health. Beyond its ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is “jook” in Cantonese ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

One-fourth cup of washed rice, one tablespoon of ghee, five cups of water, one tablespoon of cumin seeds, one bay leaf, two tablespoons of black pepper, and one inch of sliced garlic.

For the congee: in a stockpot, fry ginger, garlic and onions in the sesame oil until the garlic turns golden-brown. Add peppers and both types of rice. Toast the rice for a couple of minutes and add ...