Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Desserts don’t have to be complicated to be delicious. If you’re looking for something simple, creamy, and irresistibl ...

This recipe turns simple ingredients into an irresistible ... and light whipped cream—it’s my favorite kind of dessert. This ...

Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Put the butter and 150ml (¼pt) cold water into a pan; bring to the boil. Tip in the flour and a pinch of salt; beat with a wooden spoon until the ...

She makes a massive batch every Eid and it’s one thing that everyone looks forward to. It’s such a simple éclair, but honestly the best thing to have at tea time. They always vanish within minutes of ...

About Mandarin, Litchi & Pistachio Éclair Recipe: A Republic day special eclair recipe! Three eclairs representing the tricolor with flavours of mandarin, litchi and pistachio. Prepare these eclairs ...

Dip the surface of each eclair into the glaze and run your finger around the edge. Decorate each with a raspberry dipped in gold powder. Recipe adapted and translated from the book “L’École de la ...

Are you feeling a little adventurous in the kitchen? Le Cordon Bleu Melbourne pâtisserie chef lecturer Antonia Abiuso reveals her éclair au chocolat recipe with a golden toffee twist.

If you're looking for gift idea to give to those you love on Valentine's Day, nothing is sweeter than baking something for ...