If you haven’t made sauerkraut before, this simple recipe is a great place to start. Once you’ve got the hang of it, it’s easy to double up the quantities. Please note, if mould forms on ...

"Kefir I find really easy to incorporate in different things," she said. Keeping fermented veggies in the fridge Leeming keeps fermented veggies such as sauerkraut, kimchi, and jars of fermented ...

The expert revealed that cancer patients with healthier gut microbiomes could be more likely to survive the disease.

One Boat is set to publish the first cookbook from fermenting expert Kenji Morimoto. Lizzy Gray, publisher at Bluebird and ...

But check the label, because not all fermented foods contain live microorganisms. Sauerkraut and kimchi can be made with vinegar, or pasteurised, which kills the bacteria, and of course many ...

chemists worked hard to decipher the nature of alcoholic fermentation through analytical chemistry and chemical nomenclature. In 1789, the French chemist Antoine Lavoisier was working on basic ...

Professor Tim Spector, the founder of Zoe Health, said that a specific type of food could act as a "secret weapon" for the ...

Keeping a selection of fermented vegetables like sauerkraut and pickled beets in your refrigerator makes it easy to add a probiotic boost to any meal. “I like to have a mix of different ones in ...

The fermenter itself is a small desktop machine with a laser-cut case helped by some CNC-cut and 3D-printed parts, electronics being a simple custom PCB coupling a Pi Pico with widely-available ...