Other: Make a delicious lemon curd with this simple recipe, step by step. Preparation: Step 1: Combine the eggs with the ...

Beat with a wooden spoon for 2 minutes until smooth and creamy. Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

The recipe for these Express cakes was shared with us by Matthews Cotswold Flour ... Prick the dough with a fork and bake for 15-18 minutes until golden brown. 5. Put 1 tsp of lemon curd in each mold, ...

Struggling to set curd during chilly winters? These simple tips will help you achieve thick, creamy curd even when the temperature drops! Here's how to do it. Heat the milk slightly more than you do ...

The tendon needs to be very tender, because it won’t get any softer in the brief time you cook it with the sauce and bean curd. I like this for the contrast in textures: the slippery ...