Mexican rice is an art you can easily master. With one simple step, you can transform a basic dish into a culinary delight.

Try this easy Mexican bean stew that's mostly made from ... Meanwhile half-fill a medium saucepan with water and bring to the boil. Add the rice and return to the boil. Cook for 25 minutes ...

Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.