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You can easily freeze eggplant to use at a later date. The most simple way to do this is by slicing the eggplant raw and popping it into a freezer bag. It will last up to 3 months this way.

If you don't do this the skin can stick up over the edges of the cooked eggplant." Chef Costa's recommendations are ideal for when you want the simple yet delicious flavors of the eggplant to ...

His colorful, inspiring dishes have helped him sell hundreds of thousands of cookbooks in an era when most folks get their recipes for free ... latest recipe I tried, eggplant dumplings alla ...

The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar and the “umami” of “konbu” kelp and tastes quite simple. The flavor sets out the succulent ...

The recipe from Giada De Laurentiis was surprisingly simple. After spending a full ... Also, it had far less cheese than any of the other eggplant Parmesan recipes I tried. I love cheese, but ...

We’ve pulled together a collection of recipes that highlight the flavors ... we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that ...