These simple marinades use some shortcut ingredients ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu.

Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

Though traditionally it's served on fish, its versatility and flavor profile means that it adds exquisite freshness to steaks ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

We had Executive Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180-day dry aged steak ...

Place the steaks on a board and, if they are not even in thickness, cover with cling film or baking paper and bash with a rolling pin until they are. Place the marinade ingredients in a bowl and ...