Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee and pan sear the fish fillets until golden brown (about two minutes each side).

Get ready for a lineup of quick, crave-worthy dinners you can whip up in no time! With recipes like pan-seared tilapia, ...

The tilapia is seasoned with a blend of spices and pan-seared to perfection, while the sauce adds a kick of heat and tanginess. This dish is quick and easy to make, making it a great option for a ...