The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.

Cool and refreshing, it is the ideal choice for a simple lunch or midsummer supper, with some crusty country–style bread or rolls. Or serve it as a starter on a warm evening.

Gazpacho Andalouse is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Soak the garlic and the bread with ...

This recipe is a surprising combination of pure ... also called chevre. To make a vegan gazpacho, simply omit the goat cheese garnish and serve the garlic crostini without the cheese.

He was spot on. Sebastien matched the gazpacho with a crisp Saint Clair sauvignon blanc, proudly announcing “from Nouvelle Zelande”. This is my adapted version of his recipe.

Give a good rinse and clean all the ingredients, then peel the apple. If you peel the tomatoes you'll get a smoother gazpacho. Cut everything into chunks and throw into the blender. Give it a good ...