Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a microwave-safe dish and pour over the milk. Cover the dish with cling film, ensuring it does not touch the food ...

Phoebe, Simply Recipes Reader Get Recipe: Poached Salmon "I made a sauce out of the poaching liquid reduced with lemon and pepper and served it over the salmon and sides." —Lisa, Simply Recipes ...

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

Coconut-Poached Salmon is a flavorful and healthy dish that combines the richness of salmon with the tropical taste of coconut. The salmon is gently poached in a creamy coconut milk broth, which ...

From grilling to easy dinner recipes, here are our best salmon recipes ... This easy approach to poached salmon turns out buttery, flawless fish. Sasha Maslov for The New York Times Searing ...

Mix the olive oil and lime juice, season to taste and drizzle over the salmon. Garnish with edible flowers. Cook's note: the poached salmon side from Woolworths is succulent and full of flavour, and ...

Place portions of salmon into the cream and poach for 5 – 8 minutes ... We love it with everything from melted herb butter to chilli flakes or Hollandaise sauce. Discover more recipes featuring ...

Poached salmon with mousseline sauce is a classic French dish that combines tender poached salmon with a rich and creamy sauce. The salmon is gently cooked in a flavorful broth until it is perfectly ...

Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be made into fish cakes for another meal. See instructions below. Drop the spinach into a pan ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...