Phoebe, Simply Recipes Reader Get Recipe: Poached Salmon "I made a sauce out of the poaching liquid reduced with lemon and pepper and served it over the salmon and sides." —Lisa, Simply Recipes ...

If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance. You can assemble the dish up to 3 hours before serving.

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

Poached salmon with ... that combines tender poached salmon with a rich and creamy sauce. The salmon is gently cooked in a flavorful broth until it is perfectly tender and flaky. The mousseline sauce, ...

Mix the olive oil and lime juice, season to taste and drizzle over the salmon. Garnish with edible flowers. Cook's note: the poached salmon side from Woolworths is succulent and full of flavour, and ...

Place portions of salmon ... the poaching liquid and season with freshly ground black pepper. Garnish with microgreens. Cook's note: Tenderstem broccoli has such a beautiful flavour that it really ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

This recipe forms part of the October 15 meal planner created in partnership with New World. Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be ...

To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white ...

This guide takes you step-by-step through creating a poached halibut recipe that is as simple as it is divine. Whether you’re a seafood enthusiast or a novice in the kitchen, this recipe will elevate ...