One of the languages that we are privileged to learn is that of meat cuts in Spanish. You might think that the name for the ...

It also makes the most amazing Boxing Day sandwiches. Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving ...

Also called bavette steak, sirloin flap is a long ... Sourced from near the shoulder of the cow, which gets its fair share of exercise, chuck contains a significant amount of connective tissue.

Top sirloin ... a cow's shoulder, also known as the chuck. Chuck meat is tougher while the pricier cuts are more tender. Regardless of which part of the animal it comes from, steak is usually ...

Remember that the flavour of the steak varies due to fat content and the location the cut has come from: Rib eye – This is taken from ribs between the hip and shoulder blade – It's got lots of ...