Add the mushrooms and cook for 5 minutes, then add 2 T olive oil. Stir in the cream and lemon juice. Simmer gently for 10 minutes. Season and serve with pan-seared free-range sirloin steak. Cook's ...

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Heat olive oil in a pan over medium heat. Add the finely diced shallot and sauté until softened. Stir in the butter and ...

It is well balanced with a long finish. We believe there are no rules, experiment to your hearts content. Beef Lasagne, Grilled Sirloin Steak with mushroom sauce, Boeuf Bourguignon, Beef Pot Roast, ...