Add the mushrooms and cook for ... Season and serve with pan-seared free-range sirloin steak. Cook's note: Find out how to ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Thin sirloin ... as minute steaks, can be quickly fried, and the juices left in the pan turned into an instant sauce with the ...

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth ... or until softened but not coloured. Add the mushrooms and red wine and bring to the boil.

Creamy, tender noodles covered in a sauce that can't be beat ... chuck roast, sirloin, or steak strips! Add in some mushrooms, omit if you aren’t a fan, etc. So many possibilities!

There’s something undeniably satisfying about the combination of a perfectly grilled steak paired with a savory topping of sautéed mushrooms ... creating a savory sauce that ties everything ...

Beef Lasagne, Grilled Sirloin Steak with mushroom sauce, Boeuf Bourguignon, Beef Pot Roast, Gourmet Pork Chops, Rack of Lamb ...