Skewer or kabob recipes are popular throughout the world, thanks to their quick cooking time, flavorful marinades, and variety of cooking methods. Plus, food on a stick is so much fun to eat!

From minty courgette and halloumi to shawarma chicken with tahini dressing, these new skewer recipes by chef Tom Kerridge will take your barbecue to the next level. Kerridge’s second recipe is ...

skewer up your favorite food to create delicious bite-sized snacks. If you need ideas on what to make, we've got you covered. Here are 20 fun kebab recipes to impress guests at your next party.

To test that the ham is cooked, stick a cold skewer down into the centre of the ... as a delicious stock for split pea soup and other recipes.) Leave the ham to cool a little.

The longer the marinade time, the more the flavours will infuse the meat. Soak sufficient bamboo skewers (calculate 3 – 4 pieces of meat on each skewer) in cold water for a few hours, then remove and ...

Scoop the mixture into your prepared tin and bake for about 45 minutes or until a skewer comes out clean from the cake batter. Allow to cool in the tin until cold enough to handle then transfer ...