Whisk in the brown butter. 3.In another bowl whisk together the flour, cornmeal, baking powder, salt, and baking soda. Pour the dries into the wets and stir just until combined. Pour the batter into ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...

So don't be like the amateurs and opt for any other baking vessel, because nothing makes cornbread as crispy and golden-brown as a cast-iron skillet. To make cornbread in a cast iron start by ...

You’ll love this one if you enjoy Jiffy Corn Casserole ... Pour batter into the skillet, spreading it evenly. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted ...

In a skillet, heat oil over medium heat until sizzling ... Fry, flipping every couple minutes, until golden-brown on both sides. Remove from oil and transfer to a paper-towel-lined plate.

Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture ... for 25 minutes or until the crust is golden brown. Let stand for 10 minutes before serving.

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...