You’ll love this one if you enjoy Jiffy Corn Casserole ... Pour batter into the skillet, spreading it evenly. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted ...

So don't be like the amateurs and opt for any other baking vessel, because nothing makes cornbread as crispy and golden-brown as a cast-iron skillet. To make cornbread in a cast iron start by ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...

In a skillet, heat oil over medium heat until sizzling ... Fry, flipping every couple minutes, until golden-brown on both sides. Remove from oil and transfer to a paper-towel-lined plate.

Add onions and salt and cook, stirring occasionally, until softened and beginning to brown ... Place the skillet on a foil-lined baking sheet. Bake until the filling bubbles and the cornbread ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...