Add corn to the skillet, seasoning with garlic powder, salt and pepper. Cook for 7-8 minutes, stirring occasionally until heated through. Cut cream cheese into small pieces. Add cream cheese and ...

This Corn Cream Cheese Sandwich is a delicious and creamy vegetarian sandwich that is perfect for a quick and easy lunch or snack. The sandwich is made with a creamy corn and cream cheese filling that ...

500ml water 2tsp salt, plus an extra pinch for baking 150g fine cornmeal (polenta) 45g salted butter, plus extra for dotting ...

This Bacon Mac 'N Cheese Cornbread Skillet is the ultimate comfort food. It combines the creamy goodness of mac 'n cheese with the savory flavors of bacon and the sweetness of cornbread. The result is ...

It can quickly be made as an attractive appetiser for parties and dinners. Add the boiled corn, cream cheese, 1/2 cup grated cheese, mayonnaise, chilli sauce, paprika, pepper and other seasonings to ...

These tortilla turnovers filled with cheese come from Xochimilco market, 20 miles or so from the centre of Mexico City. These quesadillas are made from blue corn and ooze with melted cheese and ...

This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Heat the olive oil with the butter in a frying pan over a medium heat.

4 bone-in, skin-on chicken breast 2 tbsp canola oil kosher salt and freshly ground black pepper Preheat the oven to 475°F. On the stovetop, heat a large cast-iron skillet over high heat.