To reheat, add some water to a hot skillet and heat the corn over medium. Or microwave it in 30-second increments, stirring between each increment. You can enjoy Southern Fried Sweet Corn for ...

Fried fish with corn sauce is a common dish in Cantonese ... Pour oil to a depth of about 1cm (7/16 in) in a skillet and heat to 170°C (340°F). Coat the fish pieces lightly but evenly with ...

Finely chop the onion and add to the peppers. Remove corn from cob, add to the bowl and mix well. Mix in the salt and cover with a tea towel and leave overnight. Rinse the mixture under cold water.

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...