Preheat the oven to 180°C. Heat the butter in a saucepan and add the honey, mustard, salt and masala. Bring to the boil and cook for 1 minute. Place the chicken portions in a baking dish and pour the ...

4 skinless chicken thighs or 2 large chicken breasts, cut in half Heat the oil with the honey, mustard, salt, curry powder, soy sauce, and black pepper in a saucepan first. Then simply pour over ...

baby potatoes, halved, asparagus, ends trimmed, tablespoons, plus 1/3 cup extra virgin olive oil, kosher salt and black pepper, skinless chicken thighs or breasts, balsamic vinegar, honey, dried thyme ...

Mary Berry has revealed the ultimate way to cook honey and mustard chicken with rustic potatoes. The British Bake Off star shared the tasty, no faff recipe, which can all be baked using just one tin.