Browsing the dairy aisle these days can be more overwhelming than a chain restaurant menu. Adding to the already dizzying array of choices is the relative newcomer to American markets: skyr ...

Greek yogurt is much thicker and creamier than regular yogurt due to the additional straining process, resulting in a velvety texture that is almost custard-like. Taste: 2.

In Iceland, a similar product named skyr is made. Research shows that regularly eating Greek yogurt supports bone, heart, gut, and muscle health. Greek yogurt is a good snack and an addition to ...

Skyr), but it's notably thicker than your typical yogurt. The creamy consistency stays firmly on the spoon and sort of resembles cream cheese. Greek yogurt is essentially made just like any other ...