Mix the dry spices and sugar. Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow ...

Tom Durcan Meats have won several Craft Butcher Awards and Blas na hÉireann Food Awards for their spiced beef. “Since we started slicing, packing and selling it in the supermarkets, you can get it ...

“The tradition of spiced beef in Cork goes a long way back ... “We're selling it in SuperValu shops nationwide, pre-packed and sliced all across the country in Centra shops and the like.

In a coffee or spice grinder, grind all spices together. Transfer to a small bowl and stir in salt and brown sugar. Rub mixture into meat, making sure it is well incorporated. Place meat in a ...

While spiced beef has traditionally been associated with Cork, it has grown wings over the past few years and appears to be becoming more and more popular across the country. Michael Moynihan ...

This Sliced Herb Crusted Beef Sirloin Tip Roast Recipe is coated with a homemade spice rub, then seared and roasted for ...

beef butt, big onion's slices, ginger paste, garlic paste, black cardamom,, cinnamon,, pepper corn, cloves, bay leaves and , cumin seeds, full tsp coriander powder ...

Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chillies. Pour the milk into a small saucepan, add the saffron ...

Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all ...

Hoisin Beef with Chinese Five-Spice is a flavorful and aromatic dish that combines tender beef with a rich and savory sauce. The dish is made with a blend of Chinese five-spice powder, which adds a ...

We love a one-pot dish – it makes life so much easier when you can’t face washing up. Make the meatballs and sauce in advance when time is on your side, then heat them up on a frantic midweek ...