Cooked Slow Cooker Beef Tips and Gravy leftovers will last four to five days in the fridge. Freezing/How to Freeze: Transfer freezer-bound leftovers to an airtight, freezer-safe container and ...

gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

This all-in-one slow cooker ... to a gravy. At this stage you can discard the onions – or if you love slow-cooked onions, slice and mix with the other vegetables. Pull apart the beef into ...

Beef or steak tips are an ambiguous-sounding ingredient, but once you learn about their unique qualities, it's easy to cook them in tons of tasty ways.