Do the same with the legs, snipping off any skin around the wings or leg tips with scissors. Place the chicken, breast-side up, in the slow-cooker, pushing it down among the vegetables.

or until the onions have softened and the chicken is golden. Stir in the spices and then transfer to the slow cooker. Put the carrots, parsnips, peppers and oregano into the slow cooker.

The chef's slow-cooker chicken recipe is served with woody herbs ... halve the carrots lengthways trim and cut the parsnips into quarters. Peel and cut the onion into wedges and break apart ...

This slow-cooked chicken casserole takes less than fifteen minutes to prepare, and then I just leave it in my slow cooker as I go about my day. The holidays are behind us, and as we head into the ...