Searing a large roast like this pork loin adds a lot of flavor to the final meat, but if you are short on time add it to the slow cooker without searing. If you are skipping searing the pork ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy on the inside and crisp on the outside.

3 apples, chopped 3 oranges, juiced 2 onions, chopped 1 stalk lemongrass, chopped 2 t grated ginger 1 head garlic, halved 1 x 250 ml ... pan and roast at 120 C for 4 hours. Remove from the oven and ...

It's super speedy, fragrant and moreish. This impressive gala pork and egg pie by Gill Meller would make the perfect addition to a picnic or buffet lunch spread. Serve with a good chutney. Serve up ...

4 onions medium, peeled and sliced into half-rings 4 apples, peeled, cored and sliced into quarters Sage leaves a handful 2 x 330 ml Dry cider bottles, plus extra 1 free-range pork belly on the bone, ...

Pernil is the roast ... pork and refrigerate for at least 8 hours. Cook the roast. Roast the pernil for 4 to 5 hours until golden-brown and tender with crispy skin. Although pernil is a low-and ...