These Crispy Parmesan Potatoes are ... But fingerling potatoes or baby red potatoes will also work. Small potatoes are really key, because smashing potatoes you have cut in half gets a little ...

Crispy smashed baby potatoes are topped with caramelized onions and Gruyère for a bite-sized spin on the beloved classic French onion soup.

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.

Parmesan cheese or a combination of Parmesan, Romano and Asiago cheeses Cook’s notes: If you use pee-wee size Baby Dutch Yellow potatoes you will need 8 of them. If using standard Baby Dutch ...

Zucchini and Baby Dutch Potatoes with Parmesan Crusts Yield: 4 servings INGREDIENTS 4 to 8 Baby Dutch Yellow potatoes; see cook’s notes 2 tablespoons butter 1 large garlic clove, minced 1 ...