Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Image: Homecrux/Priya Chauhan This recipe for crispy smashed potatoes is my all-time favorite side dish. I usually make this to go along with garlic green beans, chicken breast, and fried rice. Image: ...

Brush garlic oil mixture over potatoes, flip, and brush again. Bake for 30-35 minutes until crispy. Serve with a dipping sauce made of mayo, garlic, and ketchup. Easy Blueberry Croffle Recipe For A ...

Boil small potatoes with salt until cooked, then strain and set aside. Mix roasted garlic, garlic oil, paprika, salt, and parsley, and mash roughly. Preheat oven to 200°C and arrange potatoes on a ...

Discover our recipe for Air fryer smashed potatoes, the ultra crispy side dish! Easy to prepare, these crushed and browned potatoes are perfect for adding a crunchy-soft touch to your meals.

It's a great recipe for a summer party and you ... heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl, mix ...

Fry potatoes 4 minutes or until golden brown and crispy; drain. Toss potatoes with remaining 1 teaspoon salt and fold into dressing. Serve warm, garnished with assorted fresh greens.