Small yellow golden potatoes – are the best; however, fingerling or small red potatoes will work ... You can enjoy these easy ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Crispy Smashed Potatoes are an easy side dish sure to please even the pickiest eater. They are easy to customize and will ...

1. Fill a saucepan with water and add the potatoes and salt. Bring to the boil and cook for 15 minutes, or until the potatoes are tender (a knife should easily pierce one). Preheat the oven to 200°C.