These smashed red potatoes are nice and crispy on the outside ... In a small bowl, combine Parmesan, garlic and remaining 6 tablespoons olive oil; spoon over potatoes. Roast until golden brown ...

Heaven for all potato lovers! Look, everyone loves a smashed potato ... Try adding red pepper flakes or Italian herb seasoning to the garlic parmesan mixture. Leftover crispy garlic parmesan ...

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.

700 g medium or small Woolworths Abby potatoes olive oil, for drizzling sea salt and freshly ground black pepper, to taste 1 cup Parmesan, grated Peppadew piquanté pepper chutney, for serving 1. Slice ...