Introducing your new favorite potato recipe: Smashed Potatoes ... fingerling or small red potatoes will work, too. When selecting them, ensure that they are all similar in size so they will ...

A slightly lesser-known potato against the heavy-weights is the Desiree potato. These red skin potatoes are things ... do suit one of my favourite potato recipes of all time… crispy cubes.

All you need are small red and white-skinned potatoes ... and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time ...

Air fryers are more energy-efficient than ovens and baked potatoes cook in about half the usual time. Air-frying also gives a crispy skin and creamy ... For the smashed avocado topping, mash ...

Cover and bake for 1 hour. Allow to slightly cool and squeeze the garlic cloves out of their skin. Set to the side. 3. Place the potatoes in a large pot and cover with heavily salted cold water. On a ...

Season to taste and serve the potato skins with the coconut smashed chickpeas for dipping. Cook's note: Keep the sweet potato flesh in water and use to make mash.

Nick and Scott are serving up a taste of sunshine with their delish sea bream with sumac and crushed crab potatoes ... star anise, red onions, peppercorns, salt and white vinegar and leave ...