Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Crispy Smashed Potatoes are an easy side dish sure to please ... feel like a pro in the kitchen (even though they require ...

1. Fill a saucepan with water and add the potatoes and salt. Bring to the boil and cook for 15 minutes, or until the potatoes are tender (a knife should easily pierce one). Preheat the oven to 200°C.

1. Preheat the oven to 200°C or preheat a pizza oven to high. 2. Prick the potatoes all over, then rub with oil and season with salt. Wrap in foil and bake for 40 minutes, or until soft. Allow to cool ...

Crab Smashed Potatoes are a delicious and indulgent side dish that combines creamy mashed potatoes with tender crab meat. The potatoes are boiled until tender, then mashed with butter, cream, and ...

It’s a deep dive into the story of exquisite teas, made by small farmers who are totally ... and stir in all the other ingredients. Coat the potatoes in this mixture and arrange them on baking ...

For the smashed avocado topping ... Top with dollops of yoghurt and lime pickle, if using. Small potatoes, around 225g/8oz each, will be ready in 40 minutes. Large potatoes, around 350g/12oz ...

Chop 8 pre-cooked Little Diggers potatoes and a big piece of Christmas ham (approx. 1-2 cups) into hearty chunks. Shred ¼ of a savoy cabbage. Gently fry 1-2 crushed garlic cloves, 3 finely ...

Nick and Scott are serving up a taste of sunshine with their delish sea bream with sumac and crushed ... potatoes from oil, leave to cool and put to one side 3. Now for the dressing. In a small ...