In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

Crispy Smashed Potatoes are an easy side dish sure to please ... feel like a pro in the kitchen (even though they require ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

1. Fill a saucepan with water and add the potatoes and salt. Bring to the boil and cook for 15 minutes, or until the potatoes are tender (a knife should easily pierce one). Preheat the oven to 200°C.

Some topping options are: For the best loaded smashed potatoes, use small golf sized potatoes. New potatoes, baby reds or ...

But I am not here to tell about how I am spending the turn of the year; I am here to talk about one of my favorite New Year’s Eve side dishes – the crispy smashed potatoes. I know it is a bit ...

Crab Smashed Potatoes are a delicious and indulgent side dish that combines creamy mashed potatoes with tender crab meat. The potatoes are boiled until tender, then mashed with butter, cream, and ...

Of this potato dish, they say, "Potatoes are so easy to prepare, whether you just boil or roast them – but if you want to take them to the next level, you do both. Start by boiling them ...

For the smashed avocado topping ... Top with dollops of yoghurt and lime pickle, if using. Small potatoes, around 225g/8oz each, will be ready in 40 minutes. Large potatoes, around 350g/12oz ...

Nick and Scott are serving up a taste of sunshine with their delish sea bream with sumac and crushed ... potatoes from oil, leave to cool and put to one side 3. Now for the dressing. In a small ...