1. Fill a saucepan with water and add the potatoes and salt. Bring to the boil and cook for 15 minutes, or until the potatoes are tender (a knife should easily pierce one). Preheat the oven to 200°C.

Crispy Smashed Potatoes are an easy side dish sure to please ... feel like a pro in the kitchen (even though they require ...

But I am not here to tell about how I am spending the turn of the year; I am here to talk about one of my favorite New Year’s Eve side dishes – the crispy smashed potatoes. I know it is a bit ...

Some topping options are: For the best loaded smashed potatoes, use small golf sized potatoes. New potatoes, baby reds or ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

1. Preheat the oven to 200°C or preheat a pizza oven to high. 2. Prick the potatoes all over, then rub with oil and season with salt. Wrap in foil and bake for 40 minutes, or until soft. Allow to cool ...

Of this potato dish, they say, "Potatoes are so easy to prepare, whether you just boil or roast them – but if you want to take them to the next level, you do both. Start by boiling them ...

Chop 8 pre-cooked Little Diggers potatoes and a big piece of Christmas ham (approx. 1-2 cups) into hearty chunks. Shred ¼ of a savoy cabbage. Gently fry 1-2 crushed garlic cloves, 3 finely ...

For the smashed avocado topping ... Top with dollops of yoghurt and lime pickle, if using. Small potatoes, around 225g/8oz each, will be ready in 40 minutes. Large potatoes, around 350g/12oz ...