Smoked chicken legs pair well with a variety of side dishes to create a balanced and flavorful meal. Consider serving them with: You can serve these smoked chicken legs with any sides you would ...

then stir in the smoked paprika and tomato purée and cook for another minute. Push the onion and pepper mixture to one side, then fry the chicken thigh pieces in the rest of the pan for 2–3 ...

Spread and press on the chicken with your hands to flatten it. Using a sharp paring knife, cut halfway through both sides of the joints connecting the thighs and drumsticks and cut through the joints ...

In a bowl, combine the smoked paprika ... of the olive oil in an ovenproof frying pan and fry the chicken until golden-brown on all sides. Transfer to the oven and roast for 10-12 minutes ...