It’s fast and simple to make… Buttery smoked corn on the cob is tender and infused with flavor from the Traeger pellet smoker ...

Once cool enough to handle, unwrap from the foil. Garnish the smoked corn on the cob ears with additional herbed butter ...

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Whether you boil it or grill it, slather it in butter, or sprinkle it with cheese, corn is bound to be delicious. I tried four recipes from celebrity chefs Guy Fieri, Giada de Laurentiis, Trisha ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?