smoked corned beef brisket. Traditionally, this meat is simmered on the stovetop low-and-slow alongside celery, carrots and ...

Remove the smoked meat from the smoker, rest for at least 15 minutes to allow the juices to redistribute throughout the meat.

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

It features smoked beef brisket, covered in house-made Guinness BBQ sauce, sauteed onions and ... “fairly stacked” with grilled roast beef, corned beef, baby Swiss, horseradish cheddar ...