When it comes to centerpiece dishes that leave a lasting impression, few things can compete with a beautifully glazed ham. This delightful ham recipe brings together the smoky richness of boneless ...

Here is a traditional sliced version of smoked ham on the Big Green Egg. Before we jump into the ingredients, make sure you ...

you may want it smoked, or if you like a little acidity to go along with your sweet tooth, a maple glaze with pineapple may be the perfect recipe for you. Two Ham Recipes: Smoky, Sweet And Tangy ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the name, according to a popular story, it might not have come from the US island state of Hawaii ...