Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

It is typically served cold, often with cream cheese and dill, and is a mainstay on many brunch menus. Smoked salmon is ...

Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack. Add a spoonful of the pickled red onion and ...

Cream Cheese and Smoked Salmon Mini Vol Au Vents are elegant and delicious bite-sized appetizers. The crispy puff pastry shells are filled with a creamy mixture of cream cheese, smoked salmon, and ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

You’ll love these if you enjoy Cucumber Tomato Bites and Cold Shrimp and Cucumber Appetizer ... mix up the cream cheese and ...

Smoked Salmon Cob Loaf is a delicious and impressive appetizer made with a hollowed-out cob loaf filled with a creamy smoked salmon dip. The dip is made with smoked salmon, cream cheese, sour cream, ...

You can't go wrong with dill, smoked salmon and garlicky cream. Keep this recipe up your sleeve for a really easy party nibble. Preheat oven to 180C/350F/Gas 4. Bake the whole head of garlic for ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for ... Need a quick appetizer for a party?

Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl. Arrange the salmon on a large serving platter. Pile the pickled cucumber over the salmon and serve with the ...

Time to up your appetizer game with this smoked fish dip ... If you can't find any smoked whitefish, substitute an equal amount of smoked salmon. Mixing the mayo and cream cheese separately, then ...