Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

Alternatively, cook them in a wok, directly on the coals. 4. To braai the trout, place the rice and tea leaves in a deep cast-iron tray. Place the trout on a grid, skin side down, in the tray, cover ...

1. Roughly smash cucumber into thumbnail-sized pieces and place in a bowl with the ClemenGold segments. Season and add the zest and juice of ½ the lime or lemon. 2. Heat the olive oil in a heavy-based ...

How to make Salmon Bistek. Perfect for Fish Friday. Bistek literally means beef steak. TSMC's first factory in Japan has ...

This easy yet luxurious recipe, served with Spier Cap Classique Brut, is perfect for a breakfast or brunch treat.

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured ... We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish.

Potatoes and trout are two of the top foods produced in Idaho. Chef Wiley Earl makes the most of both at his Boise restaurant, Lucky Fins Seafood Grill, by menuing a zesty smoked trout dip with ...