This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

Step back in time as we smoke fish using an ancient method and a handmade reed smoker. This traditional technique infuses ...

Rinse the fish thoroughly under cold running water, then pat dry with kitchen paper. Place a generous handful of oak chips in a smoker ... (CAUTION: Food-smoking generates a great deal of smoke.

Hot-smoking is the easiest for the home-smoker ... and wait until you can’t see any more smoky wisps, then open the smoker and check that the fish is cooked through. It should be opaque and ...

The four most popular methods of fish preservation are freezing, canning, smoking and pickling. Top-quality fresh fish are essential for fish preservation. Of all flesh foods, fish is the most ...