Want to savor the rich, smoky flavors of leftover ribs ... By removing the air, vacuum-sealing keeps the ribs moist and tender, just as you remember them when first cooked. Second, this method ...

This Smoked ... rib from the packaging and pat dry. Trim any fat or silver skin. Optional– Remove the bones from the roast by cutting them away from the roast with a sharp knife (keeping them ...

Brush with oil. Place ribs on grill in the centre, over the tray of water (the steam will help to keep them moist). Add lid to barbecue and cook for 2 hours, topping up coals, smoking chips and water ...