Few things compare to a giant smoked short rib, especially when it’s wagyu. In today’s test, we compared two very different ...

For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have ...

Marinated with soy sauce, fresh lime juice, ginger, and garlic, these grilled Korean beef short ribs have a hint of smoke and deep umami flavors. In traditional Korean BBQ, this style of ribs would be ...

From Texas Roadhouse to Joe’s KC BBQ, these restaurant chains serve up the best ribs with slow-smoked flavors and ...

Fill 3/4 full with boiling water. Surround with hot coals and sprinkle half the smoking chips over the coals. Position cooking grill in place. 3. Sprinkle each rib with 2 tsp of the spice rub and rub ...

Season the ribs with salt and heat a tablespoon of the oil in a casserole or frying pan until smoking hot. Add the ribs and cook until golden and seared. Remove from pan and set aside. Add the ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...

The robust menu includes signature plates like smoked Korean-style short ribs, peri peri chicken, and bone-in cowboy ribeye. After Mina released his latest cookbook, My Egypt, late last year ...