The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

Finally, check the surface. Cast iron skillet typically have a semi-rough texture when new which becomes smoother with use and continued seasoning. If uncoated, your cast iron skillet should also be ...

The texture of cast iron pans is also something to consider: Some are finished very smooth, while others are rougher. Smooth-finished cast iron is less likely to stick in the first place ...

A new generation of high-end cast-iron skillets produced by small companies like Butter Pat or Stargazer come with a very smooth cooking surface and are typically a couple of pounds lighter.

Cleaning rust off of a cast iron pan is just part of its regular maintenance. It shouldn’t scare you off from this resilient ...

One thing you might wonder is why cast iron skillets have such a rough texture. After all, most other styles of cookware prioritize a smooth, almost slippery surface. Owners of vintage cast iron ...

Find the top cast iron dosa pans for perfect, crispy dosas. Explore options with great heat distribution, durability, and ...

Garten loves the Lodge cast iron skillet — she even recommends it on her website, Barefoot Contessa. And today, you can get it on Amazon for 50% off, bringing the everyday 10.25-inch skillet to $17!

Iron cookware is durable and sturdy, but only when stored and washed properly. Read on to learn which mistakes you need to ...

Cast iron dosa pans maintain heat and cook evenly, making each dosa crisp and golden brown. These pans are loved for their durability and natural non-stick features, which improve with every use.

We have an important announcement: Ina Garten's favorite cast iron pan is 50% off. Now when Ina speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy ...